PL | EN
#4 - robertowe pale ale
October 20, 2018
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FINISHEDStatus
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2128 days agoBrewday
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2128 days agoFermentation start date
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2120 days agoSecondary
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2115 days agoDry hops date
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2113 days agoPriming
![](/uploads/qr-code/f76ef10951946fce3c6088a33aa0ed32.png)
Updated 2112 days ago
Mash and boil
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89.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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6.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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19 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 2, 2018 | SECONDARY | 3 BLG | 18 C | 18 C |
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