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  4. #4 - robertowe pale ale

#4 - robertowe pale ale
October 20, 2018

  • FINISHED
    Status
  • 2259 days ago
    Brewday
  • 2259 days ago
    Fermentation start date
  • 2251 days ago
    Secondary
  • 2246 days ago
    Dry hops date
  • 2244 days ago
    Priming
Updated 2244 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2018 SECONDARY 3 BLG 18 C 18 C
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