PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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17.9 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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13.1 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 40 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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RISSS MAŁY
jimmy70 created 2376 days ago -
DRY STOUT CHERRY
jimmy70 created 2386 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.9 kg 44.3% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.2 kg 18.3% | 80 % | 4 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 0.5 kg 7.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 7.6% | 79 % | 22 |
Grain | Płatki owsiane | 0.3 kg 4.6% | 85 % | 3 |
Grain | płatki jęczmienne | 0.3 kg 4.6% | 85 % | 3 |
Grain | Fawcett - Brown | 0.2 kg 3.1% | 72 % | 180 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 4.6% | 71 % | 600 |
Grain | Jęczmień palony | 0.1 kg 1.5% | 55 % | 985 |
Grain | Strzegom pszenica prażona | 0.25 kg 3.8% | 70 % | 1000 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | magnat | 20 g | 60 min | 12 % |
Boil | Magnum | 10 g | 60 min | 13.5 % |
Boil | Lomik | 10 g | 40 min | 3.8 % |
Boil | Magnat | 20 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |
safale s-04 | Ale | Slant | 15 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock T | 2 g | Boil | 15 min |
Flavor | płatki dębowe vanilla | 45 g | Secondary | 20 day(s) |
Flavor | figi suszone | 100 g | Secondary | 20 day(s) |