PL | EN
#8 - RISSS
February 4, 2018
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FINISHEDStatus
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2386 days agoBrewday
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2385 days agoFermentation start date
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2363 days agoSecondary
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---Dry hops date
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2344 days agoPriming
![](/uploads/qr-code/6b31e3d89cf3e2a725dfb7ea64ab20df.png)
Updated 2343 days ago
Mash and boil
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92.6 %Actual mash efficiency
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25Pre-boil gravity BLG
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23Original gravity BLG
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44Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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10.5 %ABV
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75.4 %Attenuation
Priming
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15 liter(s)Priming size
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444Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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71.6 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 4, 2018 at 10:22 AM | --- | --- | --- | ||
w 60min dodanie słodu Brown i Chocolate |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 18, 2018 | SECONDARY | --- | --- | --- | ||
18.03.2018 w smaku za dużo beczki. Za długo trzymane na cichej. |
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