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RISky investigation

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

26.8 BLG
12.7% ABV
76.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 42.5% 80 % 35
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 42.5% 90 % 621
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 15% 80 % 30
Sum 8 kg

Hops

62 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Epic 40 g 60 min 3.7 %
Boil Minstrel 20 g 60 min 4.9 %
Boil Epic 10 g 25 min 3.7 %
Boil Admiral 50 g 25 min 14.1 %
Boil Minstrel 10 g 25 min 4.9 %
Boil Fusion 30 g 25 min 6.4 %
Boil Epic 10 g 5 min 3.7 %
Boil First Gold 30 g 5 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale
Saccharomyces bayanus Wine Dry 23 g ---
Dodane do cichej fermentacji - killer factor + wieksza wytrzymałość na alko

Extras

Type Name Amount Use for Time
Flavor Palone ziarna jęczmienia 300 g Boil 10 min
Przed zagotowaniem
Flavor Płatki dębowe palone 30 g Secondary 30 day(s)
Macerowane w Jacku Danielsie wczesniej
Flavor Płatki dębowe burbon 30 g Secondary 30 day(s)
Macerowane w Jacku Danielsie wczesniej

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