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#1 - RISky investigation
October 24, 2018

  • FINISHED
    Status
  • 2218 days ago
    Brewday
  • 2217 days ago
    Fermentation start date
  • 2211 days ago
    Secondary
  • ---
    Dry hops date
  • 2182 days ago
    Priming
Updated 2181 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 11.5 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 487
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.03
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2018 SECONDARY --- --- ---
Dodano drożdże Saccharomyces bayanus
November 29, 2018 SECONDARY 7 BLG 21 C ---
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