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RISiek z El Secreto de la cerv...
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21.8Gravity BLG
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63IBU
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9.8 %ABV
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36.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/8fc688197cc7e96f74d1d942070b8791.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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22.9 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 6.5 kg 80.8% | 80 % | 7 |
Grain | Caramel/Crystal Malt - 120L | 0.05 kg 0.6% | 72 % | 150 |
Grain | Caraaroma | 0.5 kg 6.2% | 78 % | 400 |
Grain | Chocolate Malt (UK) | 0.15 kg 1.9% | 73 % | 1000 |
Grain | Black (Patent) Malt | 0.15 kg 1.9% | 55 % | 985 |
Grain | Simpsons - Roasted Barley | 0.125 kg 1.6% | 70 % | 1084 |
Grain | Płatki owsiane | 0.3 kg 3.7% | 85 % | 3 |
Grain | Cara Gold Castlemalting | 0.07 kg 0.9% | 78 % | 120 |
Sugar | cukier kandy | 0.2 kg 2.5% | --- % | --- |
Sum | 8.045 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Challenger | 80 g | 60 min | 7.4 % |
Boil | Northern Brewer | 30 g | 15 min | 6 % |
Boil | Centennial | 30 g | 5 min | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 11.5 g | Mangrove Jack's |
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish Moss | 5 g | Boil | 15 min |