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Brewlog

#13 - RISiek z El Secreto de l...
October 24, 2017

FINISHED

Status
2622 days ago

Brewday
2621 days ago

Fermentation start date
2608 days ago

Secondary
---

Dry hops date
2600 days ago

Priming

Updated 2506 days ago

Mash and boil

65.3 %

Actual mash efficiency
16.5

Pre-boil gravity BLG
18

Original gravity BLG
72

Batch IBU

Fermentation

18 liter(s)

Primary size
3 liter(s)

Boil loss
3.8

Post-primary gravity BLG
3.8

Final gravity BLG
8.2 %

ABV
79.9 %

Attenuation

Priming

17.5 liter(s)

Priming size
338

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
85.8 g

Priming sugar amount
24 C

Priming beer temp

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RISiek z El Secreto de la cerv...

21.8

Gravity BLG
63

IBU
36.8

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
22.9 liter(s)

Boil size
10 %

Boil loss
19.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
19.6 liter(s)

Mash size
27.5 liter(s)

Total mash volume

Steps

Temp	Time
65 C	90 min

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Fermentables

21.8 BLG

9.8% ABV

36.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	6.5 kg 80.8%	80 %	7
Grain	Caramel/Crystal Malt - 120L	0.05 kg 0.6%	72 %	150
Grain	Caraaroma	0.5 kg 6.2%	78 %	400
Grain	Chocolate Malt (UK)	0.15 kg 1.9%	73 %	1000
Grain	Black (Patent) Malt	0.15 kg 1.9%	55 %	985
Grain	Simpsons - Roasted Barley	0.125 kg 1.6%	70 %	1084
Grain	Płatki owsiane	0.3 kg 3.7%	85 %	3
Grain	Cara Gold Castlemalting	0.07 kg 0.9%	78 %	120
Sugar	cukier kandy	0.2 kg 2.5%	--- %	---
	Sum	8.045 kg

Hops

63 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Challenger	80 g	60 min	7.4 %
Boil	Northern Brewer	30 g	15 min	6 %
Boil	Centennial	30 g	5 min	9.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M42 New World Strong Ale	Ale	Dry	11.5 g	Mangrove Jack's
Mangrove Jack's M42 New World Strong Ale	Ale	Dry	11.5 g	Mangrove Jack's

Extras

Type	Name	Amount	Use for	Time
Fining	Irish Moss	5 g	Boil	15 min

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