PL | EN
RiS Torfowy 2020
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28.7Gravity BLG
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54IBU
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14 %ABV
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47.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/918cf903a32b3dadeba4675a5fcd70fb.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.6 liter(s)Boil size
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2.5 %Boil loss
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25.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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31.3 liter(s)Mash size
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43.8 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 120 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Munich | 7 kg 56% | 80.5 % | 15 |
Grain | Crisp premium peated | 3 kg 24% | 70 % | 60 |
Grain | Abbey Malt Weyermann | 0.25 kg 2% | 75 % | 45 |
Grain | Caramunich® typ I | 0.5 kg 4% | 73 % | 80 |
Grain | Weyermann Caramunich 3 | 0.26 kg 2.1% | 76 % | 150 |
Grain | Black Barley (Roast Barley) | 0.5 kg 4% | 55 % | 1300 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 8% | 85 % | 5 |
Sum | 12.51 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 45.28 g | 45 min | 4 % |
Boil | citra | 60 g | 45 min | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP028 - Edinburgh Scottish Ale Yeast | Ale | Slant | 300 ml | Fermentum Mobile |