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  4. #55 - RiS Torfowy 2020

#55 - RiS Torfowy 2020
December 27, 2020

  • FINISHED
    Status
  • 1463 days ago
    Brewday
  • 1463 days ago
    Fermentation start date
  • 1436 days ago
    Secondary
  • ---
    Dry hops date
  • 1401 days ago
    Priming
Updated 1401 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 7.1
    Post-primary gravity BLG
  • 7.1
    Final gravity BLG
  • 11.4 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 487
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.7
    Volumes of CO2
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