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RIS Brett Rum

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

27.2 BLG
13% ABV
86.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 44% 80 % 5
Grain Strzegom Monachijski typ II 1.7 kg 17% 79 % 22
Grain Strzegom Karmel 600 0.2 kg 2% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 4% 68 % 400
Grain Viking melanoidynowy 0.3 kg 3% 75 % 60
Grain Strzegom Czekoladowy 1200 0.35 kg 3.5% 68 % 1202
Grain Black Barley (Roast Barley) 0.25 kg 2.5% 55 % 985
Liquid Extract ekstrakt słodowy ciemny WES 2.4 kg 24% 90 % 700
Sum 10 kg

Hops

52 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil First Gold 25 g 15 min 7.5 %
Boil Marynka 50 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wlp648 - brettanomyces bruxellensis trois vrai Ale Liquid 400 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe po rumie 50 g Secondary 10 day(s)

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