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RIS Brett Rum 15l

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

23.6 BLG
10.8% ABV
54 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 57.9% 80 % 5
Grain Strzegom Monachijski typ II 1.7 kg 22.4% 79 % 22
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 5.3% 68 % 400
Grain Viking melanoidynowy 0.3 kg 3.9% 75 % 60
Grain Strzegom Czekoladowy 1200 0.35 kg 4.6% 68 % 1202
Grain Black Barley (Roast Barley) 0.25 kg 3.3% 55 % 985
Sum 7.6 kg

Hops

39 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil First Gold 25 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wlp648 - brettanomyces bruxellensis trois vrai Ale Liquid 400 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe po rumie 50 g Secondary 10 day(s)

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