PL | EN
RIS Bourbon 24blg + ekstrakt 1...
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37.9Gravity BLG
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31IBU
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20.7 %ABV
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77SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/170d8a031dd2efa0ceac642c89ccbd92.png)
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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10 %Boil loss
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34.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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1.4 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 4.4 kg 57.9% | 80 % | 7 |
Grain | Monachijski | 1.7 kg 22.4% | 80 % | 16 |
Grain | Viking melanoidynowy | 0.3 kg 3.9% | 75 % | 60 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.6% | 68 % | 601 |
Grain | Strzegom Czekoladowy 400 | 0.4 kg 5.3% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.35 kg 4.6% | 68 % | 1202 |
Grain | Jęczmień palony | 0.25 kg 3.3% | 55 % | 985 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Marynka | 10 g | 40 min | 10 % |
Boil | Mosaic | 5 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | ekstrakt słodowy | 100 g | Boil | 10 min |