PL | EN
#6 - Stout z wysłodzin #5
March 3, 2018
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FINISHEDStatus
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2359 days agoBrewday
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2359 days agoFermentation start date
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---Secondary
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---Dry hops date
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2348 days agoPriming
![](/uploads/qr-code/d86a0044f3ec11455175ebb75e257fef.png)
Updated 2348 days ago
Mash and boil
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17.5 %Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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102Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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6 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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42.8 gPriming sugar amount
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22 CPriming beer temp
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