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RIS ambu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

25.3 BLG
11.8% ABV
59.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 54.5% 80 % 5
Grain Monachijski 2 kg 18.2% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 2.7% 68 % 400
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Grain Karmelowy Jasny 30EBC 0.4 kg 3.6% 75 % 30
Grain Karmelowy żytni Strzegom 0.5 kg 4.5% 75 % 150
Grain Castle Cafe 0.4 kg 3.6% 75.5 % 480
Grain Płatki owsiane 0.4 kg 3.6% 60 % 3
Sum 11 kg

Hops

89 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 100 g 100 min 11.1 %
Boil Styrian Golding 30 g 40 min 4 %
Boil Styrian Golding 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor amburana platki srednio opiekane 20 g Secondary 14 day(s)

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