PL | EN
#2 - RIS ambu
April 6, 2024
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FINISHEDStatus
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133 days agoBrewday
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133 days agoFermentation start date
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111 days agoSecondary
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---Dry hops date
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79 days agoPriming
![](/uploads/qr-code/c3f615027a42c5e90abf7837ab4da6f7.png)
Updated 78 days ago
Mash and boil
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68.9 %Actual mash efficiency
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24Pre-boil gravity BLG
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24Original gravity BLG
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98Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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11.8 %ABV
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80.5 %Attenuation
Priming
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17 liter(s)Priming size
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461Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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88.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 6, 2024 at 4:55 PM | 66 C | 17 BLG | --- | ||
fakap z sitem, niska wydajność, przedłużone zacieranie o 35 min. działania: wyciągnięcie sita. w trakcie wysładzania 21blg. przelewanie przez hop spider, wyłapał dużo syfu. 20,1blg po wysłodzeniu (7 galonów) |
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2 | April 6, 2024 at 4:55 PM | --- | --- | --- |
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