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RIS - 3Z - 2 warki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.2 liter(s)
    Mash size
  • 57.6 liter(s)
    Total mash volume

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Fermentables

35.1 BLG
18.5% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 34.7% 79 % 6
Grain Strzegom Pilzneński 8 kg 55.6% 80 % 4
Grain Strzegom Karmel 300 0.4 kg 2.8% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 1.4% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.4 kg 2.8% 68 % 1000
Grain Strzegom Czekoladowy jasny 0.4 kg 2.8% 68 % 400
Sum 14.4 kg

Hops

63 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Zula warka 1 100 g 60 min 10 %
Boil Mosaic warka 1 25 g 10 min 10 %
Boil Mosaic warka 2 75 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis

Notes

  • 5 PA - 1Z
    4 Pilzneński + Karmelowe- 2Z
    4 Pilzneński + Palone - 3Z
    Palone na początek zacierania

    2 Warki : 18l 24blg + 18l 16blg

    1Z -> 8 +15(2Z) +24(2W)
    2Z -> 8 +15(3Z) +24(3W)
    3Z -> 8 +24
    Sep 16, 2023, 6:32 PM

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