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  4. #6 - RIS - 3Z - 2 warka

#6 - RIS - 3Z - 2 warka
January 1, 2024

  • FINISHED
    Status
  • 310 days ago
    Brewday
  • 310 days ago
    Fermentation start date
  • 276 days ago
    Secondary
  • ---
    Dry hops date
  • 272 days ago
    Priming
Updated 272 days ago

Mash and boil

  • 33.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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