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RIS #2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

27.7 BLG
13.3% ABV
69.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 55.4% 80 % 5
Grain Czekoladowy 0.25 kg 2.6% 60 % 788
Grain Carafa III 0.5 kg 5.1% 70 % 1034
Grain Płatki owsiane 1 kg 10.3% 85 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 2.6% 71 % 600
Grain Strzegom Monachijski typ II 1 kg 10.3% 79 % 22
Grain Caraaroma 0.25 kg 2.6% 78 % 400
Grain Jęczmień palony 0.5 kg 5.1% 55 % 985
Grain Monachijski 0.5 kg 5.1% 80 % 16
Grain Pszeniczny 0.1 kg 1% 85 % 4
Sum 9.75 kg

Hops

51 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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