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RIS #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

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Fermentables

29.1 BLG
14.3% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50.8% 80 % 5
Grain Pszeniczny 2 kg 20.3% 85 % 4
Grain Czekoladowy 0.25 kg 2.5% 60 % 788
Grain Carafa III 0.1 kg 1% 70 % 1034
Grain Płatki owsiane 1 kg 10.2% 85 % 3
Grain Fawcett - Pale Chocolate 0.25 kg 2.5% 71 % 600
Grain Strzegom Monachijski typ II 1 kg 10.2% 79 % 22
Grain Caraaroma 0.25 kg 2.5% 78 % 400
Sum 9.85 kg

Hops

49 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml fermentis

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