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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 11.8% 60 % 3
Grain Pilzneński 1 kg 11.8% 81 % 4
Grain Słód Wędzony Steinbach 3 kg 35.3% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 35.3% 79 % 22
Grain Czekoladowy 0.5 kg 5.9% 60 % 788
Sum 8.5 kg

Hops

80 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %
Boil Iunga 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Slant 100 ml Fermentis

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