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#63 - RIS
October 2, 2022

  • FINISHED
    Status
  • 779 days ago
    Brewday
  • 778 days ago
    Fermentation start date
  • 749 days ago
    Secondary
  • ---
    Dry hops date
  • 712 days ago
    Priming
Updated 712 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.1 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 404
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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