PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
-
29.1 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
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10 %Trub loss
-
--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
RIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 62.5% | 85 % | 7 |
Grain | Rye Malt | 1.7 kg 26.6% | 80 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.8% | 75 % | 150 |
Grain | Czekoladowy | 0.2 kg 3.1% | 60 % | 500 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 35 g | 60 min | 9.5 % |
Boil | Willamette | 20 g | 30 min | 5 % |
Aroma (end of boil) | Palisade | 20 g | 15 min | 7.5 % |
Aroma (end of boil) | Amarillo | 15 g | 15 min | 9.5 % |
Whirlpool | Amarillo | 15 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 14 g | 12 day(s) | 9.5 % |
Dry Hop | Mosaic | 9 g | 12 day(s) | 10 % |
Dry Hop | Citra | 15 g | 5 day(s) | 12 % |
Dry Hop | Equinox | 15 g | 5 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |