PL | EN
RIPA
January 4, 2016
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FINISHEDStatus
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3150 days agoBrewday
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---Fermentation start date
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3131 days agoSecondary
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3131 days agoDry hops date
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3120 days agoPriming
![](/uploads/qr-code/f387c0272566605962d0e67fd86c851b.png)
Updated 2726 days ago
Mash and boil
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73.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.7Original gravity BLG
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54Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.7Final gravity BLG
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6.3 %ABV
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71.1 %Attenuation
Priming
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21 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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94.4 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 23, 2016 | SECONDARY | 5 BLG | 21 C | --- | ||
Dodano 14 g amarillo u 9g mosaic na początek cichej zaraz po przelanniu |
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