PL | EN

  1. Dashboard
  2. Public recipes
  3. RIPa

RIPa

0
  • 13.1
    Gravity BLG
  • 66
    IBU
  • 5.3 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • kali128
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
75 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
10 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32.8% 81 % 4
Grain Pszeniczny 1.5 kg 24.6% 85 % 4
Grain Monachijski 1.5 kg 24.6% 80 % 16
Grain Płatki pszeniczne 0.5 kg 8.2% 85 % 3
Grain Jęczmień niesłodowany 0.5 kg 8.2% 75 % 2
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.1 kg

Hops

66 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 30 g 60 min 15.5 %
Boil Centennial 15 g 15 min 10.5 %
Boil Pekko 15 g 15 min 13.6 %
Boil Centennial 15 g 5 min 10.5 %
Boil Pekko 15 g 5 min 13.6 %
Whirlpool Centennial 20 g 0 min 10.5 %
Whirlpool Pekko 20 g 0 min 13.6 %
Dry Hop Palisade 50 g 7 day(s) 7.5 %
Dry Hop Pekko 50 g 5 day(s) 13.6 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 150 ml Safbrew

Discussion