PL | EN

PL | EN

Brewlog

#7 - RIPa
December 7, 2017

FINISHED

Status
2521 days ago

Brewday
2521 days ago

Fermentation start date
2514 days ago

Secondary
2514 days ago

Dry hops date
2507 days ago

Priming

Updated 2488 days ago

Mash and boil

80.7 %

Actual mash efficiency
12

Pre-boil gravity BLG
14

Original gravity BLG
68

Batch IBU

Fermentation

25 liter(s)

Primary size
2 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
6.6 %

ABV
86.3 %

Attenuation

Priming

25 liter(s)

Priming size
256

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
163.9 g

Priming sugar amount
20 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

RIPa

13.1

Gravity BLG
66

IBU
10

SRM
All Grain

Type
Red IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
12.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.3 liter(s)

Mash size
24.4 liter(s)

Total mash volume

Steps

Temp	Time
62 C	40 min
72 C	20 min
75 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.1 BLG

5.3% ABV

10 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	2 kg 32.8%	81 %	4
Grain	Pszeniczny	1.5 kg 24.6%	85 %	4
Grain	Monachijski	1.5 kg 24.6%	80 %	16
Grain	Płatki pszeniczne	0.5 kg 8.2%	85 %	3
Grain	Jęczmień niesłodowany	0.5 kg 8.2%	75 %	2
Grain	Jęczmień palony	0.1 kg 1.6%	55 %	985
	Sum	6.1 kg

Hops

66 IBU

Bitterness ratio 1.25 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Warrior	30 g	60 min	15.5 %
Boil	Centennial	15 g	15 min	10.5 %
Boil	Pekko	15 g	15 min	13.6 %
Boil	Centennial	15 g	5 min	10.5 %
Boil	Pekko	15 g	5 min	13.6 %
Whirlpool	Centennial	20 g	0 min	10.5 %
Whirlpool	Pekko	20 g	0 min	13.6 %
Dry Hop	Palisade	50 g	7 day(s)	7.5 %
Dry Hop	Pekko	50 g	5 day(s)	13.6 %
Dry Hop	Centennial	50 g	3 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Slant	150 ml	Safbrew

Our site uses cookiesI agree