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Rice IPA IV

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3.6 kg 55.4% 80 % 6
Grain Płatki ryżowe błyskawiczne 2.4 kg 36.9% 80 % 1
Grain Weyermann - Carapils 0.5 kg 7.7% 75 % 5
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Citra (przebite opakowanie) 30 g 60 min 14.2 %
Boil USA Tomahawk 10 g 60 min 15.8 %
Boil USA Citra (2016) 30 g 0 min 14.2 %
Boil USA Centennial 70 g 0 min 9.7 %
Dry Hop USA Citra (2016) 20 g 3 day(s) 14.2 %
Dry Hop USA Centennial 30 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 I Ale Dry 11.5 g ---

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