PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
40 %/hEvaporation rate
-
16.8 liter(s)Boil size
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10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
84.5 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
9.8 liter(s)Mash size
-
12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
RICE IPA II
oli97 created 520 days ago -
11. RICE IPA
m4ximus13 created 2024 days ago -
RICE IPA III
Tyrael87 created 2479 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 1.8 kg 64.3% | 80 % | 6 |
Grain | Płatki ryżowe błyskawiczne | 1 kg 35.7% | 80 % | 1 |
Sum | 2.8 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Simcoe | 10 g | 60 min | 13.3 % |
Boil | USA Centennial | 15 g | 30 min | 9.7 % |
Boil | USA Simcoe | 30 g | 5 min | 13.3 % |
Aroma (end of boil) | USA Centennial | 25 g | 0 min | 9.7 % |
Dry Hop | USA Simcoe | 10 g | 3 day(s) | 13.3 % |
Dry Hop | USA Centennial | 10 g | 3 day(s) | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 II | Ale | Slant | 50 ml | --- |