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Redwit

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  • 10.7
    Gravity BLG
  • 11
    IBU
  • 4.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • K2M7L
    Brewer
  • Dzik
    Base recipe
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 25 min
64 C 55 min
72 C 20 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2 kg 32.3% 81 % 6
Grain Pszeniczny 1.5 kg 24.2% 85 % 4
Grain Orkiszowy 1.5 kg 24.2% 80 % 4
Grain Płatki pszeniczne 1.2 kg 19.4% 85 % 3
Sum 6.2 kg

Hops

11 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Yellow Sub 30 g 30 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic belgian witbier Wheat Dry 20 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 50 g Boil 60 min
Spice Curacao 50 g Boil 60 min
Spice Skórka pomarańczy 50 g Boil 60 min
Spice Hibiskus 50 g Secondary 15 day(s)

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