PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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19.3 liter(s)Boil size
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1 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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30 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3 liter(s)Mash size
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4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | GOZDAWA EKSTRAKT SŁODOWY PŁYNNY JASNY | 3.4 kg 77.3% | --- % | 22 |
Grain | RED ALE Viking | 1 kg 22.7% | 75 % | 70 |
Sum | 4.4 kg |
Hops
Bitterness ratio 1.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 50 g | 60 min | 18 % |
Aroma (end of boil) | Cascade | 30 g | 15 min | 4 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 10 g | Boil | 15 min |