PL | EN
#7 - Red Irish IPA
February 21, 2019
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FINISHEDStatus
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2004 days agoBrewday
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2004 days agoFermentation start date
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1995 days agoSecondary
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1998 days agoDry hops date
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1994 days agoPriming
![](/uploads/qr-code/ae03ceea94c7a812f121e66bd4ca481a.png)
Updated 1990 days ago
Mash and boil
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---Actual mash efficiency
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13.6Pre-boil gravity BLG
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13.6Original gravity BLG
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120Batch IBU
Fermentation
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18.8 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.5 %Attenuation
Priming
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17.5 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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99.7 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 26, 2019 | PRIMARY | 4 BLG | 15.3 C | --- | |
March 1, 2019 | PRIMARY | 4 BLG | 15.5 C | --- |
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