PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 75.8% | 85 % | 7 |
Grain | Weyermann - Carared | 0.5 kg 7.6% | 75 % | 45 |
Grain | Strzegom pszenica prażona | 0.1 kg 1.5% | 70 % | 1000 |
Grain | Weyermann - Pilsner Malt | 1 kg 15.2% | 81 % | 5 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 8 % |
Boil | Citra | 50 g | 10 min | 12 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Dry Hop | Mozaic | 50 g | 3 day(s) | 12 % |
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Palisade | 10 g | 10 min | 7.5 % |
Dry Hop | Equinox | 50 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 15 g | Fermentis |
Notes
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Wywar z 100g pszenicy prazonej dolny na cicha fermentacje.
Kokor:
Bursztyn przez który przebija się czerwień. Bardzo ładny ponieważ piwo jest super klarowne.
Snak:
Karmel wyczuwalny. Dla uwydatnienia chmielu zmniejszyć karmel do 0.25kg.
Po 2 miesiącach piwo smakuje wyśmienicie. Goryczka ustabilizowana, Chmiele wciąż wyraźne.
Aug 25, 2018, 9:14 AM