PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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11 %/hEvaporation rate
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24.7 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3.56 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
77 C | 10 min |
-
StatusBrewed
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FINISHED
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RAUCHBIER 2
Vincent183 created 1751 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz wędzony bukiem | 1.7 kg 33.7% | 77 % | 6 |
Grain | Briess - Smoked Malt | 1.6 kg 31.7% | 77 % | 10 |
Grain | Viking Vienna Malt | 0.8 kg 15.8% | 79 % | 7 |
Grain | Viking Monach II | 0.7 kg 13.9% | 79 % | 22 |
Grain | Viking Caramel Wheat | 0.15 kg 3% | 73 % | 100 |
Grain | Strzegom Barwiący | 0.1 kg 2% | 68 % | 1300 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Slant | 100 ml | Fermentum Mobile |