PL | EN
#43 - Rauchbier
July 13, 2019
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FINISHEDStatus
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1862 days agoBrewday
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1861 days agoFermentation start date
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1846 days agoSecondary
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---Dry hops date
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1834 days agoPriming
![](/uploads/qr-code/8327d6b36a09cb87cdae1ba9c3cea098.png)
Updated 1781 days ago
Mash and boil
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76.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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19.65 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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96.2 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 29, 2019 | PRIMARY | 4 BLG | 8 C | --- | ||
fermentacja 12 dni w temp. 10-11, 3 dni w temp. 15,5, lagerowanie do 10.08 w temp. 7-9 |
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