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Raszyn Imperial Style

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

34.3 BLG
17.9% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8.5 kg 60.3% 79 % 6
Grain Carafa III 0.3 kg 2.1% 70 % 1034
Grain Strzegom Monachijski typ I 3 kg 21.3% 79 % 16
Grain Weyermann - Chocolate Rye 0.3 kg 2.1% 20 % 493
Grain Weyermann - Chocolate Wheat 0.3 kg 2.1% 74 % 788
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 12.1% 80 % ---
Sum 14.1 kg

Hops

37 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 11 %
Boil Iunga 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Other Płatki Whisky 25 g Secondary 30 day(s)
Other Płatki Bourbon 25 g Secondary 30 day(s)

Notes

  • Piwo zostanie rozdzielone na dwie części. Do jednej trafią płatki Whisky, a do drugiej Bourbon.
    Macerowane w alkoholu.
    Oct 18, 2018, 10:11 PM

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