PL | EN
#40 - Raszyn Imperial Style
November 2, 2018
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FINISHEDStatus
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2115 days agoBrewday
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2115 days agoFermentation start date
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2096 days agoSecondary
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---Dry hops date
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1859 days agoPriming
![](/uploads/qr-code/e037e00c3e1187380842953d5b1fe418.png)
Updated 1853 days ago
Mash and boil
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85.6 %Actual mash efficiency
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29Pre-boil gravity BLG
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34Original gravity BLG
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41Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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17Post-primary gravity BLG
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9Final gravity BLG
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17.9 %ABV
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75.9 %Attenuation
Priming
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20 liter(s)Priming size
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681Calories per 12oz
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Re-fermentationCarbonation type
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1.58Volumes of CO2
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Table sugarPriming sugar
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61.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 17, 2019 | SECONDARY | 12 BLG | 22 C | 22 C | ||
17.06 Ballingomierz wskazał 12BLG, refraktometr 19,2 Brix, co po przeliczeniu daje 9BLG. Alkohol 16.2% - 17.9% |
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