PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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5 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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17.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
73 C | 15 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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MANGO MARAKUJA PHILL SOUR
Wladkowy created 1020 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2 kg 58% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 29% | 80 % | 6 |
Grain | Słód owsiany Fawcett | 0.2 kg 5.8% | 61 % | 5 |
Grain | Płatki owsiane | 0.25 kg 7.2% | 60 % | 3 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 45 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Dry | 10 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok NFC z malin | 2000 g | Secondary | 7 day(s) |