PL | EN
#12 - Raspberry Sour
August 20, 2021
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FINISHEDStatus
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1093 days agoBrewday
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1093 days agoFermentation start date
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1083 days agoSecondary
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---Dry hops date
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1078 days agoPriming
![](/uploads/qr-code/9030ece9d3830051d103d8fd6d5bd1e9.png)
Updated 1078 days ago
Mash and boil
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63.7 %Actual mash efficiency
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7Pre-boil gravity BLG
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8.3Original gravity BLG
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14Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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3 %ABV
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70.3 %Attenuation
Priming
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20 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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188.2 gPriming sugar amount
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20 CPriming beer temp
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