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Quadrupel

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

18.9 BLG
8.2% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 54.3% 80 % 4
Grain Strzegom Wiedeński 2 kg 18.1% 79 % 10
Grain Biscuit Malt 1 kg 9% 79 % 45
Grain Weyermann - Carafa I 0.3 kg 2.7% 70 % 690
Grain Strzegom Monachijski typ II 1 kg 9% 79 % 22
Sugar Cukier kandyzowany 0.75 kg 6.8% 50 % 45
Sum 11.05 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 60 g 60 min 5 %
Boil Willamette 60 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 45 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cukier kandyzowany 750 g Boil 10 min

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