PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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26.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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TRAPPIST NIGHT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 70.9% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 14.2% | 79 % | 10 |
Grain | Biscuit Malt | 0.5 kg 7.1% | 79 % | 45 |
Grain | Weyermann - Carafa I | 0.05 kg 0.7% | 70 % | 690 |
Sugar | Candi Sugar, Dark | 0.5 kg 7.1% | 78.3 % | 542 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 50 g | 75 min | 5 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cukier kandyzowany | 500 g | Boil | 10 min |
Notes
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http://blog.homebrewing.pl/quadrupelbelgian-dark-strong-ale-receptura/
Oct 1, 2018, 10:52 PM