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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 66% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 15.2% 79 % 10
Grain Special B Malt 0.25 kg 2.5% 65.2 % 315
Grain Biscuit Malt 0.3 kg 3% 79 % 45
Grain Strzegom Karmel 150 0.2 kg 2% 75 % 150
Sugar Cukier kandyzowany 1.1 kg 11.2% 100 % 200
Sum 9.85 kg

Hops

17 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 50 min 5.1 %
Aroma (end of boil) East Kent Goldings 40 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 125 ml Wyeast Labs

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