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Quadrupel

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 74.1% 81 % 4
Grain Strzegom Wiedeński 2 kg 14.8% 79 % 10
Grain Special B Malt 0.3 kg 2.2% 65.2 % 315
Grain Biscuit Malt 0.4 kg 3% 79 % 45
Grain Carahell 0.3 kg 2.2% 77 % 26
Sugar Cukier kandyzowany 0.5 kg 3.7% 100 % 400
Sum 13.5 kg

Hops

25 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 60 min 5.1 %

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