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Pumpkin Spice Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 47.3% 82 % 4
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Weyermann - Vienna Malt 1 kg 18.9% 81 % 8
Grain Abbey Malt Weyermann 0.285 kg 5.4% 75 % 45
Grain Caraaroma 0.5 kg 9.5% 78 % 400
Sum 5.285 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice imbir 10 g Mash 60 min
Spice gałka muszkatałowa 10 g Mash 60 min
Spice cynamon 15 g Mash 60 min
Spice cukier trzcinowy 70 g Mash 60 min
Spice ziele angielskie 7.5 g Mash 60 min
Spice goździki 7.5 g Mash 60 min

Notes

  • safale t-58
    Sep 12, 2023, 9:26 AM

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