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  4. #20 - Pumpkin Spice Ale

#20 - Pumpkin Spice Ale
October 9, 2023

  • FINISHED
    Status
  • 444 days ago
    Brewday
  • 444 days ago
    Fermentation start date
  • 439 days ago
    Secondary
  • ---
    Dry hops date
  • 426 days ago
    Priming
Updated 425 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.7 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 17.8 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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