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Pumpkin Ale

0
  • 14.3
    Gravity BLG
  • 21
    IBU
  • 5.9 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jonny79pl PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
49 C 10 min
66 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 74.6% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 7.9% 75 % 45
Grain Viking malt słód pszeniczny 0.5 kg 7.9% 82 % 5
Grain Biscuit 50 EBC Castle Malting 0.3 kg 4.8% 77 % 50
Grain Fawcett - Pale Crystal 90 EBC 0.3 kg 4.8% 72.8 % 90
Sum 6.3 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 20 g 15 min 5 %
Boil Izabella 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice imbir 15 g Mash 60 min
Spice gała muszkatałowa 9 g Mash 60 min
Spice cynamon 15 g Mash 60 min
Flavor cukier czcinowy 70 g Mash 60 min

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