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  4. #37 - Pumpkin Ale

#37 - Pumpkin Ale
October 24, 2020

  • FINISHED
    Status
  • 1524 days ago
    Brewday
  • 1524 days ago
    Fermentation start date
  • 1510 days ago
    Secondary
  • ---
    Dry hops date
  • 1503 days ago
    Priming
Updated 1503 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 18.2 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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