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Pucek Baltic Porter 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

18.9 BLG
83.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy ciemny Bruntal 3.4 kg 51.9% 82 % 650
Liquid Extract Ekstrakt słodowy jasny Bruntal 2.4 kg 36.6% 81 % 25
Grain Carafa II 0.25 kg 3.8% 50 % 812
Grain Carafa III 0.25 kg 3.8% 50 % 1034
Grain Caraaroma 0.25 kg 3.8% 50 % 400
Sum 6.55 kg

Hops

54 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 45 g 60 min 14.2 %
Boil Lublin (Lubelski) 30 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 1000 ml Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Other Płatki dębowe 20 g Secondary 21 day(s)
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • PPPP podaje barwę 79EBC
    Jan 10, 2017, 11:01 PM

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