PL | EN
#5 - Pucek Baltic Porter 2
January 30, 2017
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FINISHEDStatus
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2756 days agoBrewday
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2756 days agoFermentation start date
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2722 days agoSecondary
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---Dry hops date
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2683 days agoPriming
![](/uploads/qr-code/ffefe6aff535d8a8511914ab52fa5443.png)
Updated 2683 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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57Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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8.6 %ABV
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68.3 %Attenuation
Priming
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20 liter(s)Priming size
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407Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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79.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 1, 2017 | PRIMARY | 7 BLG | 9 C | 8 C | ||
March 3, 2017 | PRIMARY | 7 BLG | 10 C | 9 C | ||
March 5, 2017 | PRIMARY | 7 BLG | 16 C | 16 C | ||
March 5, 2017 | SECONDARY | 7 BLG | --- | --- | ||
Piwo zlane i przeniesione do izolatora, część która się nie mieściła (1L) poszła do słoika i do lodówki. Do części w słoiku dodane zostaną płatki dębowe (3g). |
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