PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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PSZENICZNIAK II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 44.4% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 55.6% | 85 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 15 g | 50 min | 9.3 % |
Boil | Marynka | 15 g | 30 min | 8.4 % |
Boil | Sybilla | 20 g | 5 min | 6.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand-belgian wit-style ale yeast | Wheat | Slant | 50 ml | lallemadd |