PL | EN
#114 - pszeniczniak
April 10, 2022
-
FINISHEDStatus
-
860 days agoBrewday
-
860 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
848 days agoPriming
![](/uploads/qr-code/307f6d5c4f89e8bc0ae02f7aea0c3f50.png)
Updated 847 days ago
Mash and boil
-
85.9 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
11Original gravity BLG
-
24Batch IBU
Fermentation
-
23 liter(s)Primary size
-
5 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
4.6 %ABV
-
77.8 %Attenuation
Priming
-
23 liter(s)Priming size
-
203Calories per 12oz
-
Re-fermentationCarbonation type
-
3.5Volumes of CO2
-
Table sugarPriming sugar
-
242.7 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!