PL | EN
Pszeniczne z wiśniami drożdże...
1-
12.6Gravity BLG
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12IBU
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5.1 %ABV
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8.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
68 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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PSZENICZNE Z WIŚNIAMI V1
szymcio created 180 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Pszenica niesłodowana | 4 kg 50% | 30 % | 3 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.7 kg 33.8% | 80 % | 4 |
Grain | Weyermann - Vienna Malt | 1 kg 12.5% | 81 % | 8 |
Grain | Caramel/Crystal Malt - 120L | 0.3 kg 3.8% | 72 % | 236 |
Sum | 8 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 10 g | 40 min | 9 % |
Boil | Hallertau Mittelfruh | 25 g | 20 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany - wiadro 25 litrów - 7 dni gęstwa - I zbiór | Wheat | Slant | 120 ml | Fermentum Mobile |
Notes
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Start w 14 stopniach i tak codziennie o 1-2 aż do 18 na 1 dzień i potem 20 na 7 dni. 3kg owoców po 4 dniach.
Jan 23, 2022, 1:57 PM